Chicken Recipe: Rotel Chicken
13 Jan 2010 by admin, 3 Comments »
This is one of the recipes that R asked me to get from his mom when we first got married. {Don’t be afraid of the Velveeta.} I haven’t made it years, but my friend Pam asked for it, so I dug it out of my very first flower covered recipe box.
Bake at 350 * for 30 min or until heated through.
Enjoy!
sounds yummy Betsy. I love the smudges….looks a lot like my recipes:)
Hey Lane!
Thanks for stopping by. I started to re-copy the card, but decided that since the smudges were authentic, I’d just scan it.
Now i know what to do with all that Velveeta my dad buys and no one likes! LOL Thanks!