Wednesday 18 May 2016
30/100
With enough butter, anything is good. ~Julia Child
Pulled this recipe out of the archive to share with a friend. R’s Granny shared it with me years ago. It’s my favorite I’m-in-charge-of-dessert chocolate recipe. If you use a ready made crust, it doesn’t take any longer to make than a box of brownies.
Enjoy!
Betsy