Jack Daniel’s Chocolate Chip Cookies #100sharesproject 47/100

Saturday 4 June 2016
47/100
This recipe was born on a day when there was no vanilla in the pantry and I was out of time to go to the store.  The solution?  Use Jack Daniel’s instead.
After a bit of trial and error, I landed on adding 2 Tablespoons of Jack Daniel’s to my favorite chocolate chip cookie recipe.
Betsy’s Jack Daniel’s Chocolate Chip Cookies
2 1/4 cups of unsifted flour
1tsp baking soda
1/2 tsp salt
1 cup (2 sticks) butter, softened
3/4 cup sugar
3/4 cup brown sugar
1 tsp vanila extract
2 Tbsp Jack Daniel’s Whiskey
2 eggs
1 10oz package of chocolate chips ( I use either Ghirardelli Bittersweet Chocolate Chips or Nestle’s Semi Sweet Chips)
extra 1/4 cup flour to adjust consistency if necessary
Preheat oven to 350 F.  In separate bowl, combine flour, baking soda and salt.  Set aside.  Beat butter w sugar and brown sugar.  Add vanilla and eggs.  Blend  dry ingredients into butter mixture. Stir in chips. If necessary, add extra flour a little at a time until dough pulls away from the side of the bowl.  Drop by tablespoon onto ungreased cookie sheet.  Bake for 9-11 min.  
[My family likes  soft cookies with browned butter flavor, which happens at 9 min ]
IMG_5404
Enjoy the recipe!
Betsy
By | 2016-10-19T14:20:23+00:00 June 5th, 2016|Uncategorized|2 Comments

About the Author:

I create containers for words and paint and I fill them. I craft safe, sacred spaces for people to wrestle, create, heal and shout from the mountain tops.
 
And I teach people to do all of these things for themselves.

  • Kathy Mercure

    Mmmm… I developed a liking for Jack Daniels one Christmas Day while playing rounds and rounds of dominoes. Putting it in a cookie, well that’s just genius!